• Putting a monetary value on trees
  • Time for a summer makeover? Look to your fridge
  • The incredible — and delicious and versatile — Easter egg
  • Green dining — it’s about more than vegetables
  • I was lucky to have grown up on nearly two acres, and on that acreage was plenty of trees. We had a few maples in our front yard, and plenty of fruit trees in our backyard. To my mother’s dismay, we loved climbing the trees in the summertime, and...

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  • It’s spring, and, hopefully, summer isn’t very far behind. And while we’re dusting off the barbecues and planning day trips to the beach, we’re probably also planning to show off a little more skin. So while you’re thinking about making yourself more beautiful, keep in mind that for many...

    Read more
  • It’s almost Easter! I love Easter, partly because it means that spring is on its way. I also love the food that comes with Easter — chocolate bunnies, angel food cake, and, of course, lots and lots of Easter ham. I love leftover ham because of the many delicious...

    Read more
  • I’m a pretty environmentally conscious person, so I’m always tickled when I order takeout or am given a box for my leftovers, and I’m given biodegradable boxes. Heck, I’ve even seen straws and flatware made out of corn starch. So, especially with Earth Day coming up, I was pleased...

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Putting a monetary value on trees

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April 28, 2011
Putting a monetary value on trees

I was lucky to have grown up on nearly two acres, and on that acreage was plenty of trees. We had a few maples in our front yard, and plenty of fruit trees in our backyard. To my mother’s dismay, we loved climbing the trees in the summertime, and even made applesauce as a...
Read More »

Time for a summer makeover? Look to your fridge

0
April 26, 2011
Time for a summer makeover? Look to your fridge

It’s spring, and, hopefully, summer isn’t very far behind. And while we’re dusting off the barbecues and planning day trips to the beach, we’re probably also planning to show off a little more skin. So while you’re thinking about making yourself more beautiful, keep in mind that for many beauty tricks, you don’t have...
Read More »

The incredible — and delicious and versatile — Easter egg

0
April 21, 2011
The incredible — and delicious and versatile — Easter egg

It’s almost Easter! I love Easter, partly because it means that spring is on its way. I also love the food that comes with Easter — chocolate bunnies, angel food cake, and, of course, lots and lots of Easter ham. I love leftover ham because of the many delicious ways to eat it —...
Read More »

Green dining — it’s about more than vegetables

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April 19, 2011

I’m a pretty environmentally conscious person, so I’m always tickled when I order takeout or am given a box...
Read More »

School reform proposal could change the classroom

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April 14, 2011

Chicago schools could be in for some big changes, if the suggested school reform proposal goes through. Longer school...
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‘Kings, Queens and Courtiers’ at the AIC

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April 12, 2011

Recently, it seems that every time I turn around, there’s a new TV series dealing with some kind of...
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It’s safe to visit Irish pubs again

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April 7, 2011

Breakfast is my favorite meal of the day, and sometimes, especially when our schedules have been crazy, my husband...
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